| DECASA FULL BREAKFAST (Juice, eggs, bacon, sausages, potato wedges, fruits, beans, fresh toasted bread tea/coff ee) | 500 |
| DECASA AFRICAN BREAKFAST (Juice, eggs, Bacon Sausages, greens, fresh assorted vegetables, potatoes or arrow roots, fresh toasted bread, tea or coffee) | 500 |
| VEGETERIAN BREAKFAST (Assorted fresh seasonal vegetables, baked beans, fresh toasted bread, tropical fruit salad, fresh juice, coffee or tea) | 500 |
| PLAIN OMELETE OF FRIED EGGS | 100 |
| SPANISH OMELETE (Eggs, Tomato, Onion, green peppers) | 450 |
| TEA (Mixed tea African tea or english tea) | 50 |
| TEA MASALA / COFFEE BLACK or WHITE / BLACK TEA / LEMON TEA | 60 |
| MILO BLACK / WHITE | 80 |
| HOT WATER WITH LEMON | 40 |
| DAWA (Lemon, ginger & honey) | 100 |
| SOUP OF THE DAY | 200 |
| FISH FINGERS (Served with sauce) | 350 |
| CHICKEN WINGS (Saunteed green peppers, honey glazed topped with sesame seeds) | 400 |
| MEAT SAMOSA | 50 |
| VEGETABLE SPRING ROLLS (Delicious crispy rolls) | 50 |
| FRENCH FRIES (We serve them golden crispy and pipping hot) | 100 |
| MASALA CHIPS (freshly fried chips & tomato special sauces and spices) | 150 |
| CHOICE OF ARROW ROOTS, SWEET POTATOES | 100 |
| CHOICE OF MANDAZI, CHAPATI, SAUSAGE | 50 |
| CHICKEN OR BEEF SANDWICH (A triple deck layer of toasted bread with chicken or beef, mayonnaise, tomato, lettuce served with salad or chips) | 350 |
| HAM OR CHEESE SANDWICH (butter, tomato, lettuce with salad or chips) | 400 |
| VEGETABLE SANDWICH (Cucumber, tomato, lettuce served with chips or salad) | 300 |
| MIXED SALAD (Lettuce, tomato, green pepper/red pepper, onion rings and carrot) | 250 |
| CHEFS SALAD (Lettuce, tomato, cucumber, carrot, potato, chicken cubes, ham or Cheese) | 400 |
| CHICKEN YASA (Grilled chicken cooked in white onion, lemon and french mustard) | 550 |
| MAFFEE BEEF OR FISH (an option of tender sliced beef or sh llet prepared with a light grilled peanut sauce) | 600 |
| GOAT STEW (Marinated and tender braised goat in savoury and spicy dressing) | 500 |
| FISH FILLET ALA KIEV (Deep fried, stu ed with garlic butter) | 550 |
| FISH STEAK (a generally grilled to your speci cations, served with a special house sauce) | 500 |
| GRILLED CHICKEN (marinated tender chicken grilled to a golden brown with delicious tomato sauce) | 500 |
| DEEP FRIED TILAPIA (deep fried to a crispy golden nish served wet or dry) | 450 |
| STEWED CHICKEN (fresh Kienyeji, ‘free raged’ Chicken stew made with many farm fresh ingredients) | 500 |
| BEEF OR CHEESE BURGER (served with salad & chips) | 400 |
| GRILLED LAMB CHOPS (specially marinated and spice rubbed to a crispy, sweet, tangy, juicy & tender crust) | 650 |
| BEEF FRY OR STEW | 450 |
| PEPPER STEAK (steak crusted with pepper corns cream) | 600 |
| PANFRIED FISH FILLET (with tomato sauce) | 500 |
| FRIED CHICKEN (dry or wet) | 450 |
| MEATBALLS PASTA IN TOMATO SAUCE | 500 |
| CHICKEN SPAGHETTI IN TOMATO CREAM | 600 |
| FRUIT SALAD | 600 |
| ICE CREAM (Vanillla, chocolate, strawberry) | 500 |
| SODAS | 80 |
| D/COKE, TONIC, SODA H2O | 100 |
| PASSION JUICE / MANGO JUICE | 100 |
| COCKTAIL JUICE | 150 |
| MINERAL WATER 500ML | 80 |
| MINERAL WATER 1 LITRE | 100 |
